My nickname is the Red Bone Gypsy but I've recently put down roots on a 20-acre mixed mountain and meadow farm after spending most of my life living in suburban or urban locations. I'm a recent empty nester and reveling in the opportunity to roll up my sleeves to create my new world.
Latest greatest meal cooked at home:
Quiche with local ramps.
The Gods of Howl Mountain
Currently listening to:
Variety of WV podcasts
My latest DIY project:
Converted a room in my lambing shed to a chicken coop for the (first) 5 rescue chickens I adopted. Includes a chicken run.