I may have mentioned before that WILD FERMENTATION by Sandor Ellix Katz is a must have if you are a fermenter. One of his recipes I tried and REALLY liked is Ethiopian Honey Wine or T'ej.
It's super simple to make. It Requires a bit of patience. But thats about it.
You will need:
1 Qt. Honey
4 Qt. Spring or filtered water
Glass Gallon Jar
Butter cloth, Muslin, or coffee filter.
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