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Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sa… Tags: sausage, pork Melinda Tichelaar Sep 24, 2012 78 views
Camas Davis (founder of the Portland Meat Collective) demonstrates how to butcher a pig leg in this… Tags: pork, pig Melinda Tichelaar Sep 24, 2012 44 views
CHOW has one of the best hot dog tricks we've seen this summer. You know, aside from the Happy Hot… Tags: july, of HOMEGROWN.org Jul 3, 2012 114 views
Ben Meyer of Grain & Gristle demonstrates how to cure and smoke pork belly into bacon you can s… Tags: 101, HOMEGROWN HOMEGROWN.org Jul 3, 2012 63 views
Read Danielle's post about raising these special animals. http://homegrown.org/blog/2011/03/living-… Tags: conservancy, industrial Cornelia Mar 16, 2011 83 views
In the Battenkill River Valley in upstate New York, Jen Small and Mike Yezzi are raising top-qualit… Tags: the, greenmarket staci strauss Apr 30, 2010 62 views
Tracy Worcester's exploration into the origin of 'cheap' pork, also used in most bacon ham and saus… Tags: concentration, profiteering Cornelia Feb 19, 2010 92 views
http://www.pigbusiness.co.uk/ Tags: business, pork Cornelia Jun 22, 2009 213 views
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