From Cooking Up A Story
A simple idea led two women into a thriving new enterprise. Creating backyard mini-farms for homeowners who want to start growing their own fresh herbs and vegetables, but lack the time or resources to do it themselves. A considerable amount of food can be grown in a small area of land, and depending on one’s geographic location, the food can be grown outdoors throughout much of the year. As food prices rise, these types of mini-farms take on new economic meaning!