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Ice Cream Bread

2 step, 2 ingredient Ice Cream Bread for this days when you want a semi-sweet bread but just don't have the ingredients. All you need is ice cream and flour. Visit scissorsanddrumsticks.com for the full recipe.

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Tags: cream, ice

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Comment by Scissors & Drumsticks on November 24, 2010 at 10:49am: Here's the link to the recipe on our site

http://www.scissorsanddrumsticks.com/?p=331

Comment by Scissors & Drumsticks on November 24, 2010 at 10:49am: @ Lizz-Makes: (1) 8” loaf

Prep: 5 min

Bake: 37-45 min

Ingredients

2 Cups Ice Cream (softened)

1 1/2 Cups SELF-RISING flour(or All Purpose Flour w/Additives Listed Above)

STIR together softened ice cream and flour JUST until moistened. Spoon batter into greased and floured (or Bakers Joy for a shortcut) 8×4 loaf pan.

* Optional* Sprinkle top with granulated sugar.

BAKE at 350* (325* for dark coated pans) for 37-45 OR until toothpick inserted comes out clean. Remove bread from pan and let cool on a rack.