Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Tags: pig, pork, sausage
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With good music, there's got to be good food!
HOMEGROWN Skills Tent - Making Flower Crowns 101
Farm Aid's HOMEGROWN Village!
Added by Erika S. Haines
Added by HOMEGROWN.org
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