Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Tags: pig, pork, sausage
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Amanda's Farm & Food Roundup
Farm Aid 2014 is coming to Raleigh, NC! Get your pre-sale tickets today!
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Added by Erika S. Haines
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