Celebrate “culture” in agriculture & share skills like growing, cooking, canning
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Tags: pig, pork, sausage
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Genevieve’s Farm and Food Roundup
Music Monday, Starring Amos Lee at Farm Aid 2013
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