Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.
Tags: pig, pork, sausage
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Resources for National Farm to School Month
Amanda's Farm & Food Roundup
Amanda's Farm and Food Roundup
Added by HOMEGROWN.org
Added by Jennifer
Added by Erika S. Haines
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