HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

From HOMEGROWNer Nika Boyce:
A video tutorial on how to make chevre from 2 gallons of fresh milk we get from our own goats.

Learn more about our homestead at http://www.humblegarden.com

Views: 65

Comment by Christa Nelson on October 6, 2010 at 6:32pm
that was great! .....not much more work than farmer cheese.......yet although i'm new to cheesemaking, i'm feeling like there might be more steps where the video left off (shaping, aging)

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