Celebrate “culture” in agriculture & share skills like growing, cooking, canning
From HOMEGROWNer Nika Boyce:
A video tutorial on how to make chevre from 2 gallons of fresh milk we get from our own goats.
Learn more about our homestead at http://www.humblegarden.com
Tags: cheese, farm, goat, homestead, milk
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Genevieve's Farm and Food Roundup
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