Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
From HOMEGROWNer Nika Boyce:
A video tutorial on how to make chevre from 2 gallons of fresh milk we get from our own goats.
Learn more about our homestead at http://www.humblegarden.com
Tags: cheese, farm, goat, homestead, milk
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Amanda's Farm and Food Roundup
Welcoming a new farm to the neighborhood
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