Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
When Virginia Yoder and her husband Emerson began to farm on their 50 acre property in the mid 1940s, America's food supply was still tightly bound to the seasons.
Tags: canning, farming, homesteading, preserving
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Coming home for the holidays
Amanda's Farm & Food Roundup
FDA: Let a Farm Be a Farm
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Added by Lucy Goodman
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