Celebrate “culture” in agriculture & share skills like growing, cooking, canning
Grass-Fed Beef at McK Ranch
Living Culture talks with David & Bette McKibben, owners of McK Ranch in Dallas, Oregon. The McKibbens raise cattle on 200 acres of pasture. Their animals are grass-fed and grass-finished, with no added hormones or antibiotics.
Living Culture is a monthly television series that showcases cuisine and agriculture in the Pacific Northwest. Our mission is to generate interest in local foods through inspiring and positive media.
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