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Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Living Culture talks with David & Bette McKibben, owners of McK Ranch in Dallas, Oregon. The McKibbens raise cattle on 200 acres of pasture. Their animals are grass-fed and grass-finished, with no added hormones or antibiotics.

Living Culture is a monthly television series that showcases cuisine and agriculture in the Pacific Northwest. Our mission is to generate interest in local foods through inspiring and positive media.

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