Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
Had two homebrews from a friend over the weekend: a small beer and a coriander ale. Both great but the coriander, in particular, was just beautiful. How long are you fermenting your winter ale, total?
I normally leave in primary fermenter for 2 weeks, transfer to a secondary for 1-2 weeks, then to a keg for conditioning and carbonation. So for ales it normally takes 4-6 weeks. Lagers take longer due to colder fermentation temps.
Sign Upor Sign In
Or sign in with:
Join us at The Food and Ag Justice Summit in Des Moines
Farmer Hero: Dena Hoff Stands Up Against Pipelines
Emily's Farm & Food Roundup
Added by Christy
Added by HOMEGROWN.org
Added by Lucy Goodman
© 2015 Created by HOMEGROWN.org.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.