HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Rita Kapadia
  • Female
  • Concord, MA
  • United States
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660 Curries by Raghavan Iyer

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Tags: Books

Started Apr 7, 2013

 

Rita Kapadia's Page

Profile Information

What kind of HOMEGROWN are you?
Convenience Store Culinarian
A bit about me:
Visit ParsiCuisine.com
Latest greatest meal cooked at home:
Visit ParsiCuisine.com
Currently reading:
ParsiCuisine.com
Currently listening to:
Beatles
My latest DIY project:
AltaVisions.net
How did you find HOMEGROWN.org?
Job Search
Web site I recommend:
http://ParsiCuisine.com

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Rita Kapadia's Blog

E - Cookbooks on Parsi Cuisine

Welcome to Parsi Cuisine

In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Using  Saffron, Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness of life.  Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us strength. Curry Powder, Ginger, Garlic, etc. add the…

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Posted on December 9, 2013 at 11:06am

How to make Potato Matchsticks from scratch

How to make Potato Matchsticks  from scratch.

 

The Indian Parsi community calls "Potato Matchsticks" -  "Potato Sali".  Sali is a Gujarati word meaning "straw" or "sticks".

 

Enjoyed best when fresh with salt and pepper.

 

Step 1: Peel and wash Potatoes:…

Potato Sali by ParsiCuisine.com

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Posted on April 24, 2013 at 8:05pm — 2 Comments

Fried Fish - How to Fry Fish Parsi Style Recipe from http://www.ParsiCuisine.com

Recipe for Fried Fish Parsi Style

Ingredients

4 Fish steaks/slices (1 lb approx).

Any fish like Salmon, Trout, Halibut, King Fish, Mackerel, Haddock, Tilapia, Flounder can be used.  Pomfret an Indian Pacific Ocean Fish is used in this recipe.



1 cup oil for frying or as needed

1 …

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Posted on April 12, 2013 at 1:30pm

How to make SHRIMP/PRAWN MASALA

Note there is a difference between prawns and shrimps:

Prawns versus Shrimp

How to make SHRIMP/PRAWN MASALA

Ingredients:

  • 1 cup de-veined and shelled shrimp/prawns
  • 1 chopped onion
  • 1 chopped tomato
  • 1 cup curd
  • lemon juice
  • chilly powder
  • turmeric
  • ginger and garlic paste
  • salt, oil and…
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Posted on April 9, 2013 at 11:17am

Comment Wall (2 comments)

At 3:16pm on March 22, 2013, Jennifer said…

Hi, Rita. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us—and thanks so much for sharing your website. I hope you’ll find plenty of useful projects and ideas here to spur you on, and I hope you’ll be game for sharing your own, too—more recipes, please!—in our member blog, The Stew. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!

At 11:58am on April 4, 2013, Jennifer said…

Hi, Rita: We add websites there on request—which you just did! Thanks for asking! I've added ParsiCuisine.com to the list, and you should see it there now.

Best,

Jennifer

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