Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Vicky Brown's Comments

Comment Wall (1 comment)

At 2:27pm on April 23, 2012, Cornelia said…

Hi Vicky,

I see that Rachel kindly mentioned my interest in people writing HOMEGROWN 101s and you kindly expressed interest in writing cheesemaking 101s - WOW! The 101s need not be long or complicated -- the simpler the better. You can see the different formats in the HOMEGROWN 101 section (often we simply link to the best sources available out on the web). Mozzarella and fresh cheeses are, of course, the easiest for beginners, but aged cheeses are so interesting! Please let me know what you'd like to teach and if you have any questions you can email me directly at cornelia @ farmaid.org. Thanks!

You need to be a member of HOMEGROWN to add comments!




Join us on:


  • Add Videos
  • View All


  • Stella



  • Add Photos
  • View All

© 2018   Created by HOMEGROWN.org.   Powered by

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library