I have been making cheese for a shot period now and you mentioned sheep. I would try it sheeps milk is the best for cheese the yield is better than any other milk . If you need pointers I can help, as far as the amount of rennet you need about 1/2 of what you need for cows ect...
Hi Linda - welcome to HOMEGROWN. So happy to have another cheesemaker here! Please feel free to post photos of your girls, your cheese, and your wonderful homegrown life!
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Linda
I have been making cheese for a shot period now and you mentioned sheep. I would try it sheeps milk is the best for cheese the yield is better than any other milk . If you need pointers I can help, as far as the amount of rennet you need about 1/2 of what you need for cows ect...
Good Luck
Chad
Shepherds Crook Dairy
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