Celebrate “culture” in agriculture & share skills like growing, cooking, canning

Caroline Malcolm's Comments

Comment Wall (55 comments)

At 3:13pm on March 23, 2011, Jennifer Stuart said…: Thanks for the welcome Caroline. I'm excited to explore the community.

At 6:56pm on March 7, 2011, Mauricio Jiménez said…: Thank you, will send you a link as soon as we're ready.

At 3:33pm on February 14, 2011, Adrienne Santorineos said…: Thanks for the welcome! Finally getting to look around the site...very excited to be a part!

At 10:23am on February 10, 2011, Pamela Suter said…: Thank you for the great welcome. I am waiting for spring to show itself here in PA. There are a lot of things I am looking foward to, in our garden this year. I want to start working toward growing herloom veggies.

At 9:13pm on February 6, 2011, Anne Mercogliano said…: Thanks very much Caroline! This looks like a great community! The snow melted a bit today on the roof and the winter plants we are growing on the steps in the sunlight were definitely happy about that (Tomatos and red peppers).

At 11:45am on February 4, 2011, Val said…: Thanks for the welcome! As for snow...some of the drifts are higher than the tops of our door frame! I'm starting some seeds indoors right now as an attempt to remind myself that spring will be here soon. I'm a little worried about my worms that are outside (in a tote farm and under a crude shelter)...but I'm not quite worried enough to wade through waist-deep snow to find out for sure! Here's hoping!

At 4:21pm on October 22, 2010, Summer Vlietstra said…: Hey there! Just checked my comments. Oops you wrote a long time ago. I am just now getting back to Homegrown and finding my way around the site. Already I am greatly enjoying it! Thank you for the welcome!!

At 11:22am on July 1, 2010, Marlie Wilson said…: Caroline!!! Don't leave us : (

At 10:35am on June 14, 2010, Brendan Cox said…: Thanks Caroline! I will most definitely be sharing some pictures of the wind chimes and what not very soon.

At 9:41am on June 11, 2010, Linda said…: Thanks Caroline for the warm welcome. I just felt right at home the first few minutes I joined. This site is packed with goodness, its got it all. Thank you,
tc linda

At 7:33am on June 11, 2010, Cornelia said…: Hi Caroline! Honestly, it was with a lump in my throat that I came to HG.org this morning after being away for so long. I was worried that it may be a sad place with the random tumbleweed blowing through. I can now see that my trepidation was unnecessary - I'm truly touched - you've taken such lovely care of the place. THANK YOU THANK YOU THANK YOU!!
See you Monday. xo, C

At 1:22pm on June 10, 2010, Labrys said…: I'm afraid it is pretty basic. I cannot eat yoghurt...milk products have too much iodine for my allergic old self; I make it for my husband. I use a greek yoghurt as a starter and leave it plain. People can embellish on their own with lemon curd or homemade jams. We are a corn syrup free household.