HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

 

     The other morning I was looking in the freezer to take something out for supper and I found a bag of frozen turnip greens I  had put up last fall that had gotten lost.  I decided to make something for lunch with it.  Here is what I threw together.

1 cup turnip greens

1/3 cup chopped onion

2 crushed garlic cloves

1/3 cup sunflower seeds

     I sauted the onion, garlic, and sunflower seeds in about 1 tablespoon olive oil for about 5 minutes.

     I then added the greens and sauted for a few more minutes.

     I scrambled three small eggs (from my chickens starting to lay) and poured over all.  Add salt and pepper to taste and cook until done.

     I had it with a slice of homemade whole wheat bread.  It was yummy and filling!!

Views: 57

Comment by Shellie A. Gades on March 7, 2011 at 6:55pm
looks and sound yumm!

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