Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Several weeks ago we harvested our Yukon Gold Potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato. 

With the pitch fork in hand we pulled out the tiny potatoes. This is our first time growing below ground level tubers, and we are pleased with the results.

After pulling up about two pounds of the tasty morsels, we washed them with the garden hose and admired their beauty on the front porch.

Once inside the kitchen, they did not last very long…Yukon Gold Potatoes ready to cook!


Monique made a batch of Fresh Dill Weed and Garlic Mashed Yukon Gold Potatoes.

For the recipe, go to Cajun Chef Ryan

Bon appétit!
©2012 CCR

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