HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

I've got a Monday Muffin to share with you--another foraged creation. 

After making wild violet sugar and wild violet syrup, and then wild violet granola out of those--it seems only fitting to make wild violet muffins.

These are dainty and delicious.

You can find the recipe here.

Views: 29

Tags: eating, foraging, local, violet, wild

Comment by Lisa Krsovska on June 13, 2014 at 4:47pm

Food fit for a fairy :)

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