Some sad news in Baltimore over the last weekend plus the usual global issues.. the garden and kitchen become my place to be a part of what I feel is right in this world.
This past weekend I harvested much of the spring crops: golden and bull's blood beets, fennel, and carrots. Peas will be harvested today (I'm a little late!) and there's always kale growing.
Tomato seedlings, Mexican tarragon, sweet basil, and pumpkins went into the empty spaces left by the carrots and beets.
More details are posted here: