Finally sat down and learned how to use my new All-American pressure canner! We had to kill the backyard roosters, so I took out the frozen chickens killed in May and made about four quarts of stewed chicken and broth.
Luckily kale also needs to be cooked at 10 lbs. of pressure for 90 minutes, so I filled up the canner with seven quarts of deliciousness! Four quarts of stewed chicken and three quarts of kale to be exact.
More details are posted at http://baltimorediy.blogspot.com/2010/07/two-new-firsts-chicken-sla...