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I had a great crop on tomatoes, so I dug out my mother's old
recipes and found the one for tomato preserves that I grew up on.
I made 4 pints and they taste very well. I garden in half barrel planters.
Just wanted to share.
Leland: Congrats! You must be somewhere warm. (Ah, right I just checked—my home state of Texas!) Here in Massachusetts, I'm just seeing the first blooms on my tomato plants, but your preserves give me something to look forward to! Pictures, please—of your preserves and your half-barrel planters.
What are some typical uses of tomato preserves?
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