Celebrate “culture” in agriculture & share skills like growing, cooking, canning
Thanks for the post of the stuffed zucchini. I can't wait to try it.
Glad to hear it! Let me know if you try any variations. Next time, I'm thinking I'll spring for the ricotta ... and now I've made myself hungry.
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Genevieve’s Farm and Food Roundup
Music Monday, Starring Amos Lee at Farm Aid 2013
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