What to do with Creme Fraiche? Make frozen treats!
Our family often drinks smoothies for breakfasts on the go. I take the leftovers and pour them into popsicle molds as a nutrition-packed treat in the afternoons that I can feel good about. The sugar content is offset by the fat, fiber and protein so it ideally enters the system more slowly. Here's my recipe:
In a blender, put in the following and blend til smooth:
2 cups of raw milk (add more liquid if needed)
1/2 cup creme fraiche
1/2 to 1 cup frozen fruit, any kind
Stevia (or Stevia w/ Inulin fiber) to taste or use a very ripe banana to sweeten
2 raw egg yolks, pastured & organic (discard or use whites elsewhere)
Drink as a smoothie or pour into popsicle molds and freeze. Enjoy!