HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

I'd like to share a recipe I got from a cookbook I was given--Carrie's Experimental Kitchen, A Collection of Mediterranean-Inspired Recipes.  Her recipe for green beans like from Outback Steakhouse sounded good to me, so I adapted it to make a vegan and gluten free side dish that even my kids enjoyed.

You can find the recipe here.  

Views: 55

Comment by Jennifer on August 12, 2013 at 10:13am

Beautiful photo!

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