HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Kohlrabi isn't just for sushi any more  (you're thinking, wait, what?).

I shaved the bulb and sautéed the greens for two pizzas:  pancetta, kohlrabi, caramelized onions and Manchego for the meat eaters, and pesto, kohlrabi, caramelized onions, dates and goat cheese for the vegetarians.

You can find the recipe here.

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