HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Why roast bananas?  BECAUSE it is easy, and awesome for making explode-in-your-mouth caramelized banana goodness.  And that’s about all I have to say about that. 

I didn’t set out to make these muffins gluten-free, they just turned out that way.  I wanted to experiment in baking with homemade oat flour...  I'm liking the texture, and it's so CHEAP compared to wheat flour.  I have a local farm here who grows them organically and does her own processing, so no cross contamination, and so I can buy organic, gluten-free rolled oats for a mere 50 cents a pound.

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