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Roasted Acorn and Butternut Squash with Corn and Sausage

A savory late summer or early fall supper of roasted cubes of simply seasoned winter squash, topped with corn and optional bits of smoked sausage.

You can find the recipe here.

Views: 161

Comment by Jennifer on September 27, 2013 at 10:40am

Excuse me while I wipe the drool off my keyboard. Seems like the perfect dish to take to my friend's potluck pig roast next month.

Comment by Kirsten Madaus on October 3, 2013 at 9:55am

Jennifer, 

Can I come with you?  Yum, a pig roast!

Comment by Jennifer on October 3, 2013 at 11:08am

Yes, please! Get thyself to Massachusetts! This year will mark my friend's sophomore effort. Here are a couple of photos and a pumpkin soup recipe from the inaugural year.

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