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This pizza is great with fresh or frozen raspberries.  The tender buttermilk crust and goat cheese provide a nice tangy counterpoint (I cannot believe I wrote counterpoint, but it really fits here so I'm going with it) to the sweet raspberries and balsamic syrup.

You can find the recipe right here.

Views: 65

Comment by Jennifer on September 2, 2013 at 10:30am

Kirsten, with all of your pizzas, you are really a lady after my own heart. Counterpoint and all. (And what a lovely photo!)

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