Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

I admit, I've always been intimidated by making pickles. The process seems like it requires too many ingredients, the most important of all being patience. I was thrilled to find this recipe for pickles from the New York Times that has only FOUR ingredients and barely that many steps. The whole process takes about forty minutes, fully half of which is doing nothing. This recipe yields about two cups.


  • 4 small cucumbers
  • 3 teaspoons sugar
  • 1 and 1/2 teaspoons salt
  • 3 teaspoons rice vinegar (or to taste)

First Step:

Slice the cucumbers into medallions about 1/8th of an inch thick.

Second Step:

Toss with sugar and salt. At this point, I added half a hot pepper, and I'm glad I did, but it was by no means necessary.

Third Step:

Let them drain in a colander for 20-30 minutes. 

Fourth Step:

Toss with rice vinegar.

Fifth Step:

Refrigerate and enjoy within a week!

As someone who struggles with delayed gratification, I found this recipe to be remarkably easy and effective. It could have tons of variations. Feel free to post any experiments of your own in the comments and don't forget to check out Homegrown.org's Pickling 101!

Views: 273

Comment by Emily Eagan on June 3, 2016 at 3:32pm

LOVE IT! Thank you, Sophie, and welcome to HOMEGROWN!


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