HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Cool morning temperatures, yellowing Honeylocust leaves, plus plants weighted down with vegetables point towards late summer harvest season.  A quick pass through my yard revealed ripe tomatoes, several cauliflower, onions, currents, and another round of green beans.  Meal planning is easy this time of year given the abundance of fresh produces.  Each day means more beans, more currents, more onions… but comes a point on how many times I can eat fresh green beans in a row for dinner.  It’s time to start preserving the late summer harvest.  Read more...

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Comment by Jennifer on September 2, 2013 at 10:05am

What a delicious winter you'll have, with all of this good stuff waiting to be eaten!

Comment by Urban Overalls on September 9, 2013 at 12:35am

We are looking forward to adding more items to our pantry.  Nothing beats enjoying the taste of summer during the fall and winter months.

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