Its pretty simple: I love baking bread and I love eating bread. I bring bread to almost every food swap and am always experimenting with a new kind. Lately, I have been making so much bread, English muffins, biscuits, etc, that I have not purchased any bread products from the grocery store in quite some time. We are fortunate enough to have no dietary restrictions or allergies, so I am free to try whatever I feel like. At the request of my family, I needed to create “regular” bread: bread suitable for toasting or sandwiches that would stay moist and fresh tasting for several days and basically serve as a substitute for the sliced bread I used to purchase.
Read more of Liz's indepth how to with recipe on our blog, From Scratch Club: