HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

One of the prettiest things I've done with a sugar pie pumpkin from my CSA farm share is this dish.  Creamy macaroni and cheese with bits of Italian sausage baked in a pumpkin from the new cookbook MELT:  The Art of Macaroni and Cheese by Stephanie Stiavetti and Garrett McCord.

You can find the recipe right here!

Views: 286

Comment by Jennifer on October 22, 2013 at 3:20pm

MUST. EAT. NOW.

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