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Leeli (Green) Chutney Recipe for making Patra ni Machi, Baked Salmon or Sandwiches.

LEELI CHUTNEY (Green Chutney)
4 tbsp desiccated coconut
2 sm bunches coriander
4 green chillies
2 tsp sugar
1 tsp salt
I lime, juice of
2 tsp cummin seeds
4 cloves garlic
METHOD: Grind all the above ingredients either in a chopper or blender with enough water, to make a smooth paste.

This chutney may be used on fish, sandwiches, potato patties and to make variations of many dishes.

 More photos and step by step instructions on my website:

http://parsicuisine.com/leeli-chutney-green-chutney-for-patra-ni-ma...

Views: 156

Comment by Jennifer on March 20, 2013 at 12:40pm

This sounds DELICIOUS! Rita, for those who don't know (i.e., me), what is patra ni machi?

Comment by Rita Kapadia on March 20, 2013 at 1:27pm
Thanks Jennifer. "Patra ni machi" is a indian dish made with this chutney and fish fillets.
Recipe is on my website at http://ParsiCuisine.com
Comment by Jennifer on March 20, 2013 at 1:49pm

Yum. Thanks, Rita!

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