Mix all of the ingredients together in a jar. Given the slow-going of pouring out the sweetened condensed milk, I strongly suggest that you spool up a movie or at least have some music playing while you are doing this. That is, if you are making these mixes in mass quantity as I did. We paired this with my sister's delicious honey pistachio biscotti and a few bags of black tea.
Directions for Use
Add two heaping teaspoons to a strong cup of black tea, such as Assam, or more to taste. Stir well and enjoy. Refrigerate concentrate for up to six months.
So good and creamy and sweet-- if you'd like a less sweet cup of chai, just use less concentrate. I'm still avoiding added sugar and dairy for at least a few more days, but you better believe that I'll be drinking some of this next week.
(Cross-posted at http://unspeakablevisions.blogspot.com/2011/01/chai-tea-concentrate....)