Celebrate “culture” in agriculture & share skills like growing, cooking, canning
Homegrown Fair Submission; Pear Ginger Chutney
Here we are! End of Pear season, full tilt into fall. We just had a snow storm too here in the North East. What odd weather.
A week ago I taught a class on chutney and canning 101.. here are the results! ENJOY!
Views: 44
Comment
-
Comment by Jay Geneske on November 7, 2011 at 9:18am -
Fantastic recipe for chutney.
-
Comment by Caroline Malcolm on November 2, 2011 at 10:36am -
I absolutely love chutney. This looks perfect for added Thanksgiving flavor!
-
Comment by Caroline Malcolm on November 2, 2011 at 10:34am
-
Yum! Thanks for sharing!
-
Comment by Lizz on November 1, 2011 at 7:30pm -
looks delicious:)
Badge
Latest from FARM AID
© 2013 Created by HOMEGROWN.org.
You need to be a member of HOMEGROWN to add comments!
Join HOMEGROWN