This week, I felt inspired by a fellow blogger (which I should say, happens quite often these days) who announced that her 2012 resolution would be to attempt to make (or do) something new each and every month. http://growitcookitcanit.com/2012/01/09/cook-it-2012-january-resolu...
Her first challenge to herself and fellow bloggers was to get out those pasta making machines that have long been stowed away in the back of kitchen cabinets and have a go at making homemade fresh pasta. Her one request to others was that they should put their own twist on things. Although I adore pasta, in recent years and following a food allergy test, I have moved predominantly to wheat/gluten free eating, so the immediate thought was that my challenge should be trying my hand at homemade fresh, gluten free, pasta.
To read more and see photos of the challenge, please visit at: