You ever make a large quantity of a condiment, and then not know what to do with it? Yeah, that happened to me, too. I had so many tomatoes that after putting up crushed tomatoes, seasoned and plain tomato sauce, green tomato bacon jam and salsa . . . whew . . . I decided to try making tomato jam.
I'm still finding ways to enjoy tomato jam, and this sandwich is a winner. It is sweet and salty, tangy and gooey, with country ham, leeks, and tomato jam.
You can find the recipe here.