I have many confusing conversations with people about green onions, spring onions and shallots. Well, not that many, but when it does come up between myself and another gardener or cook, it is important to first clarify what we are actually talking about, because everyone seems to have a different idea of what these alliums actually are.
This year I planted leeks, and what I call spring onions and what I thought were shallots. They both did quite well, especially considering that each bunch of shallots came from single cloves given to me by a friend and all the spring onion seeds were saved from the previous year. I’ve grown more than we can eat right away and I need to make room in the garden, so I am going to try to keep some of the shallots for storage and dehydrate the rest to make more onion flakes.