HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)


A couple weeks ago, I received a tweet from Chez Us proclaiming that I'd won their cookbook giveaway. A couple days ago, Plenty arrived in the mail, and I'm enthralled.

Of the many vibrant recipes coloring the book, the Surprise Tatin was my immediate favorite. The tatin in the photograph seemed almost unreal, impossible. I never saw anything like it.

Recipe here.

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