HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

I first had a Finnish oven pancake while working on a dairy farm in southeastern Finland.  I make it for my kids when they have leisurely winter mornings at home due to snow days--but it's also a yummy holiday breakfast.

A stand mixer makes easy work of this breakfast, as it requires 10 minutes of beating.

You can find the recipe here on my blog

Views: 80

Comment by Jennifer on January 6, 2014 at 11:09am

Oh, goodness. YES, PLEASE.

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