HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)


 


Ingredients


7 pounds pears halved, peeled, and pitted

 

4 cups water

 

2 cups sugar

 

1/2 cup Disaronno liqueur

 

1/2 cup Pear schnapps

 

1/2 cup blanched almonds


  •  Pack hot jars with pear halves.
  • Combine water and sugar heat until sugar is fully dissolved
  • Remove from heat allow to sit for 10 minutes
  • Add almonds and Liqueurs
  • Ladle in hot syrup in to pear packed jars
  •  Immediately fill hot pint jars with mixture leaving 1/2" head space.
  •  Remove trapped air bubbles.
  •  Wipe jar then adjust two piece caps.
  •  Process jars in boiling water canner for 20 minutes.

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