HOMEGROWN

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CSA Cookoff: Watermelon Feta Salad

Move over arugula. This is my new favorite summer salad. So simple, sweet and savory.

The pile.

Watermelon Feta Salad

serves 2 as a meal, 4 as a side

Ingredients:

6-8 Cups rip watermelon, cold and cubed

1/4 Lb. feta cheese (I prefer sheep's milk feta), crumbled

4 Scallions, finely chopped

1 Large pickling cucumber, peeled and diced

3-4 T. fresh peppermint, chopped

3 T. extra-virgin olive oil

1 T. balsamic or red wine vinegar

Combine oil and vinegar, pour over the pile, toss and serve!

The tossed together pile with dressing.

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