April is Grilled Cheese month. Did you know that? The things somebody dreams up . . . but hey, I like grilled cheese sandwiches. Especially with tomato soup.
As a kid I grew up enjoying that red & white can, but I've spent the winter trying different ways to turn my pantry of quart jars of crushed tomatoes into a tasty soup. I finally hit upon a recipe that my whole family gave a thumbs up--so I'll share it as the start of my Grilled Cheese & Tomato Soup series.
This soup is a creamy tomato soup made with home-canned tomatoes, pesto, and roasted garlic. You can find the recipe here.