HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

More anticipating-the-start-of-CSA-season-freezer-raiding here!

I whipped up a cheesy rich gooey enchilada dish using Hatch chile and bell peppers I'd put up last Fall plus ripe avocados.  For me, the biggest reason why I can't be 100% local is avocados.  And olive oil.  And tea.  And bananas.  And --- heck, the list is so long--but avocados top it.  

You can find the recipe here.

Oh--and these go very well with Cheater Margarita Smoothies! Just sayin'

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