We are in the height of blueberry season here in Georgia. I have been getting some off my bushes this year. (whatever the birds leave me!) I am also finding North Carolina blueberries at 2 pints for $3.00 so I have been stocking up. Here is a good recipe from the July edition of Southern Living for blueberry salsa. I was a little unsure when I made it but it tasted heavenly and everyone at the pool party really seemed to enjoy it. The picture in the magazine shows it served with pita chip type things but I served with regular scoop shaped tortilla chips. The salty chip and sweet/savory salsa was a nice combination!
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Comment by Lauren Mae Spiker Cook on July 24, 2010 at 12:05am
Comment by Diane Hoffmaster on July 22, 2010 at 7:07pm
Comment by Lauren Mae Spiker Cook on July 20, 2010 at 1:52am
Comment by Crystal on July 11, 2010 at 9:24pm © 2013 Created by HOMEGROWN.org.
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