HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)


 

Ingredients


2 lbs ripe bananas, 1/4 Cup dried currants, 1/2 Cup Walnut pieces
3 3/4 Cup brown sugar
1 1/3 Cup water
juice of 3 limes
1 teaspoon cinnamon
3 tablespoons of pure vanilla extract (or use real vanilla beans)


  • Peel and mash the bananas.
  • Combine water, lime juice, sugar, cinnamon, vanilla, over moderate heat and stir until syrup thickens.
  • Add the mashed bananas, currants, and walnuts let cook 20 to 25 minutes, stirring occasionally.
  •  Immediately fill hot pint jars with mixture leaving 1/2" head space.
  •  Remove trapped air bubbles.
  •  Wipe jar then adjust two piece caps.
  •  Process jars in boiling water canner for 10 minutes.

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