HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

I love eggplant when it's crunchy and cheesy.  My kids don't share in that love--they like it roasted and pureed into spaghetti sauce.  Usually all our farm share eggplant becomes sauce, but this time I wanted to try something different--and here's the result:

You can find the recipe here.

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