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Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Avocado Feta Hummus Layered Vegetable Appetizer

Being a local seasonal eater means I get to eat amazingly delicious foods.  Fresh food--tomatoes, strawberries, even celery--just tastes better and I'm usually willing to wait out the winter months for those fresh tastes.  But if I limited my diet to solely local foods, I'd miss out on bananas, avocados, olives, shrimp, chocolate, salmon, tea . . . lots of stuff!

This avocado feta hummus is good as a stand alone dip--but it sings when you layer it with fresh & preserved vegetables and additional cheese then scoop it up with fresh veggies and pita chips

You can find the recipe here.

Views: 79

Comment by Jennifer on April 14, 2014 at 9:15am

Here here. A life without avocados is no kind of life. Thanks! Looks delicious!

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