7:45am is one of my favorite times of the day. There is a quiet in my apartment that is palpable. The sun glows over the buildings on Broadway, and I can hear the whispered hum of my refrigerator. In only an hour, I'll be on the subway headed for the tangled wilderness of midtown Manhattan, but for now I have the world to myself.
Apple Cinnamon Butter
Makes 12 4-once jars
Full recipe at localfood.me.
I love it. Jay - your blog is inspiring! I'm always excited for new installments! Are you in Manhattan?
Thanks Caroline! I'm a huge fan of homegrown and love browsing through all of the content. Yes, I'm in Manhattan. Making my way toward a more local, homegrown lifestyle.
Thanks, Jay. And thanks for your contributions to the site! I think I'm going to the Brooklyn Food Conference in May. I love what's going on in NYC!
Reminds me of holidays in New Zealand where they make a lot of this. Thanks for sharing, sounds delicious. Love the canning rack too! BTW - 7:45 - that's practically afternoon for some folk ; ))
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