Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Apple Cinnamon Butter

7:45am is one of my favorite times of the day. There is a quiet in my apartment that is palpable. The sun glows over the buildings on Broadway, and I can hear the whispered hum of my refrigerator. In only an hour, I'll be on the subway headed for the tangled wilderness of midtown Manhattan, but for now I have the world to myself.

Apple Cinnamon Butter
Makes 12 4-once jars

Full recipe at localfood.me.

Tags: breakfast, food, local, preserves, preserving

< Previous Post

Comment by Caroline Malcolm on March 8, 2012 at 12:22pm: I love it. Jay - your blog is inspiring! I'm always excited for new installments! Are you in Manhattan?

Comment by Jay Geneske on March 8, 2012 at 12:43pm: Thanks Caroline! I'm a huge fan of homegrown and love browsing through all of the content. Yes, I'm in Manhattan. Making my way toward a more local, homegrown lifestyle.

Comment by Caroline Malcolm on March 8, 2012 at 12:45pm: Thanks, Jay. And thanks for your contributions to the site! I think I'm going to the Brooklyn Food Conference in May. I love what's going on in NYC!

Comment by Yvonne on March 12, 2012 at 10:07am: Reminds me of holidays in New Zealand where they make a lot of this. Thanks for sharing, sounds delicious. Love the canning rack too! BTW - 7:45 - that's practically afternoon for some folk ; ))