HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

It's been quite a while since I've last posted here... I've been making a LOT of jerky on my new dehydrator, and trying out new bread recipes. I hope everyone had a Merry Christmas. I know I did! I got the ultimate gift. For the past 3 or so years that I've been a member, I've always talked about wanting a small homestead...........

AT LAST!!! We've found one! The week after Thanksgiving, our offer was accepted on a 3 acre parcel with a modest ranch style home on it! We got an exceptional deal, as the property was a foreclosure. There is some minor work to be done in the kitchen area (they took the kitchen sink, literally!), and quite a lot to do out back before I can "farm" it, but it's entirely worth the effort, of course! We'll be relocating at the end of February.

I chose a 5 burner propane stove and an over-sized double sink for the kitchen in preparation for large harvest processing jobs. (Since we've last talked, I bought a Presto 23 Quart canner and received a Nesco FD-75 Dehydrator for Christmas!) We will be constructing a basement root cellar before autumn, and there is already shelving built into the wall for canned good storage. 

I've been carefully scouring the Baker Creek seed catalog. It looks as though I will probably have to buy starts from the local nursery for things that I should have started in the house in February, and just buy seeds for direct sow crops like cukes and beans. I don't have any grow lights or greenhouse, and won't have time to build/buy them this season. I've also been mulling over various varieties of fruit trees, which I hope to get planted this season as well...

We've been looking at baby chics in the McMurray catalog. One of our first outdoor projects will be a chicken coup/run. I think we're going to go with a "Rainbow Layer" package. It's 15 random hens of various egg laying breeds. It'll be fun to have a variety of barnyard friends. We only need about 6, so a friend will be taking some of them, too. Eventually, we will get a couple of goats, too.  

There's so much to do, but I've been thinking about all this for such a long time, I feel like I'm ready to face it all head on! I will definitely be posting updates/photos/videos as we go along! I'll be relying on you more seasoned folks for advice in the future! (Thanks in advance!)

Views: 52

Tags: canning, chickens, dehydrating, fruit, gardening, goats, homestead, vegetables

Comment by Jennifer on January 2, 2013 at 10:29am

Congratulations! What an awesome Christmas present—and what a fantastic way to start the new year! From reading your past blogs, I know a homestead of your own has been on your wishlist a long, long time. Is the property in Ohio? And how lucky are the rest of us HOMEGROWN types that we'll get to read along with you, as you get settled in—and (nudge nudge) even beforehand, as you plan your garden and kitchen and coop and more. Happy new year, indeed! Can't wait to hear more.

Comment by Carrie Seal-Stahl on January 3, 2013 at 12:48am

THANKS!!! I am really looking forward to it, and yes it's been a LONG journey. I will definitely be posting more often again now that I will have something to share :) We will be moving back to MI!

Comment

You need to be a member of HOMEGROWN to add comments!

Join HOMEGROWN

Badge

Loading…

Join us on:

Videos

  • Add Videos
  • View All

© 2014   Created by HOMEGROWN.org.

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library